Caviar

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Salmon roe (left) and sturgeon caviar (right) served with mother of pearl caviar spoons to avoid tainting the taste of the caviar.

Caviar is a luxury food, consisting of processed, salted, non-fertilized roe (ripe egg masses obtained from fish). According to the Food and Agriculture Organization, caviar is a product made from salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.

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How To Serve Caviar How To Serve Caviar beverlyhillscaviar.com/suggestions.php - Web

Cooking For Engineers: Caviar Cooking For Engineers: Caviar www.cookingforengineers.com/article.php?id=156&title=Caviar - Web

A History of Smith Bros. branded whitefish caviar ... A History of Smith Bros. branded whitefish caviar (1920 - 1989) (USA) www.christmaswhistler.com/.../SmithBrosWhitefishCaviar.html - Web

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Stolt Sea Farm Stolt Sea Farm www.cfbf.com/.../AgAlertStory.cfm?ID=408&ck=0D0FD7C6E093F7B804FA0150B875B868 - Web

Sturgeon population in Hudson River Sturgeon population in Hudson River news.nationalgeographic.com/.../070207-sturgeon.html?source=rss - Web

Caspian caviar in peril Caspian caviar in peril www.azer.com/.../23_caviar.html - Web

Russian caviar: an old fish learns some new tricks Russian caviar: an old fish learns some new tricks rbth.ru/.../russian_caviar_an_old_fish_learns_some_new_tricks_12463.html - Web

Black Gold: Russian caviar Black Gold: Russian caviar russian.lingualift.com/blog/russian-caviar-roe/ - Web

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