Agronomy
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Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and reclamation. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. Agronomy is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists today are involved with many issues including producing food, creating healthier food, managing environmental impact of agriculture, and creating energy from plants.I'm An Agronomist!</ref> Agronomists often specialize in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, insect and pest control.
- See also: Wikipedia, Wiktionary, Commons
- Related: Agroecology, Agrophysics, Food systems, Green Revolution, Vegetable farming
| The American Society of Agronomy (ASA) The American Society of Agronomy (ASA) www.agronomy.org - Web |
| Crop Science Society of America (CSSA) Crop Science Society of America (CSSA) www.crops.org - Web |
| Soil Science Society of America (SSSA) Soil Science Society of America (SSSA) www.soils.org - Web |
Gallery for «Agronomy»
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| European Society for Agronomy European Society for Agronomy www.esagr.org/structure/ - Web |
| The National Agricultural Library (NAL) The National Agricultural Library (NAL) nal.usda.gov - Web |
| Information System for Agriculture and Food Resear... Information System for Agriculture and Food Research www.fisaonline.de/index.php?act=home&lang=en - Web |
| Agronomy Q.& A. project Agronomy Q.& A. project area51.stackexchange.com/proposals/41313/agronomy - Web |
