Food

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Foods from plant sources

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

• See also: Wikipedia, Wiktionary, Wikibooks, Commons

• Related: Bulk foods, Contemporary Food Engineering, Food Engineering, Food Science, Food security, Non-food crop, Nutrition facts label, Optimal foraging theory, Packaging and labeling

Food Marketing Food Marketing www.fao.org/ag/ags/subjects/en/agmarket/food.html - Web

Food Timeline Food Timeline www.foodtimeline.org - Web

Wikibooks Cookbook Wikibooks Cookbook wikibooks.org/wiki/Cookbook - Web

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