Albanian cuisine

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Tarator is a chilled yogurt and cucumber soup and is popular in the summer months

The cuisine of Albania is influenced by Turkish, Italian cuisines, as well as ancient Greek and Illyrian, ancient Roman and Byzantine cooking. Every region in Albania and Kosovo has its own unique dishes. Albanian cuisine is characterized by the use of various mediterranean herbs such as Oregano, Black Pepper, Mint, Basil, Rosemary and more in cooking meat and fish. Olive oil and butter is also a main ingredient in different dishes.

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Traditional Dishes by Region in Albania Traditional Dishes by Region in Albania www.mtkrs.gov.al/web/pub/brochure_traditional_cuisine_130_1.pdf - Web

20 Traditional Albanian Recipes 20 Traditional Albanian Recipes www.albaniantranslators.com/recipes.html - Web

Albanian Cuisine Albanian Cuisine albania.balkan-cuisine.com - Web

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Traditional Albanian Recipes Portal Traditional Albanian Recipes Portal www.recetagatimi.com - Web

Albanian Liver Recipe Albanian Liver Recipe eatlowsodium.com/osc/recipe-low-sodium-albanian-liver.php - Web

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