Beef aging
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Beef aging is the process of preparing beef for consumption, mainly by breaking down the connective tissue.
- See also: Wikipedia
- Related: Ham, Hanging (meat)
| Information on aged beef Information on aged beef www.askthemeatman.com/dry_aging_beef_info.htm - Web |
| University of Minnesota Extension Service - Aging ... University of Minnesota Extension Service - Aging Beef www.extension.umn.edu/newsletters/nutrinet/FF1060.txt - Web |
| Dry aging of beef in a bag highly permeable to wat... Dry aging of beef in a bag highly permeable to water vapour www.sciencedirect.com/science/article/pii/S0309174006000854 - Web |
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| Meat Science - Effects of dry aging of bone-in and... Meat Science - Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times www.sciencedirect.com/science/article/pii/S0309174009002484 - Web |
