Meat analogue
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 Hong Kong style tofu from Buddhist cuisine is prepared as an alternative to animal flesh |
A meat analogue, also called a meat substitute, mock meat, faux meat, or imitation meat, approximates the aesthetic qualities (primarily texture, flavor, and appearance) and/or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh).
- See also: Wikipedia
- Related: Tofurkey
| Research Market: vegetarian profits Research Market: vegetarian profits www.researchandmarkets.com/reports/3941/3941.pdf - Web |
| Soyfoods Association of North America Soyfoods Association of North America www.soyfoods.org - Web |
| Meat-analogues on "FutureFood - Meat without lives... Meat-analogues on "FutureFood - Meat without livestock" www.futurefood.org/tofu/index_en.php - Web |
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