Moambe
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Moambe, mwambe, nyembwe, palm butter, or palm cream is the name of a sauce or a dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa.
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- Related: Palm oil
| Nyembwe Sauce Nyembwe Sauce www.celtnet.org.uk/.../fetch-recipe.php?rid=misc-nyembwe-sauce - Web |
| Poulet Nyembwe (Nyembwe Chicken) Poulet Nyembwe (Nyembwe Chicken) www.celtnet.org.uk/.../fetch-recipe.php?rid=misc-poulet-nyembwe - Web |
| Poulet Moambé / Poulet Nyembwe Poulet Moambé / Poulet Nyembwe recipes.wikia.com/wiki/Poulet_Moamb%C3%A9_/_Poulet_Nyembwe - Web |
Gallery for «Moambe»
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| Photo of and recipe for Chicken Moambe Photo of and recipe for Chicken Moambe www.afrochat.net/.../20986-african-cookin-east-west-central-south-africa-2.html#post204633 - Web |
| Photo of canned (tinned) palm cream Photo of canned (tinned) palm cream www.globalsupply.be/.../PRAISE%20Palm%20Cream%20%20%20%20%20%20%20%20%20%2048%20x%20400%20grm.jpg - Web |
